Recipes Lithuania

OATMEAL RAISIN COOKIES

Ingredients:

400 grams rolled oats

200 grams butter

1 large egg

3/4 cup (120 grams) raisins

2/3 cup (125 grams) sugar

2/3 cup ( 125 grams ) sunflower

200 g  butter, softened

Stir in the oats  

After 10 minutes stir raisins

In a large bowl  together stir into the egg/sugar mixture

                                                      Stir in the oats with sunflower 

The cookies should be two inches apart on a parchment-lined baking sheet

 Heat oven to 350°F (175°C)  Bake them for 10 to 12 minutes (your baking time will vary, depending on your oven and how cold the cookies were going in)

 Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool