Friday, April 25, 2014
Thursday, April 24, 2014
Tuesday, April 1, 2014
Workshop on cooking with healthy traditional products: “cooking with colors”-Romania
Our pupils greatly enjoyed the cooking workshop, it was not quite a common activity, since we don't have cookery as a subject in our school.
Plants used for dyeing Natural colours-Romania
We decided to do the dyeing with natural colours workshop with students from the 7 th class and little ones, too, as we thought it would be more interesting and enjoyable for the children. We made use of the following natural ingredients: dandelion flowers, blueberries, beetroots, green tea and onion skin.
As for the materials to be dyed we used both wool and paper. Here is what we got:
Subscribe to:
Posts (Atom)